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Cooking With You - Menu 1
Appetizer
Avocado Wasabi & Tomato Bites
(Avocado with Spicy Wasabi sauce and Tomato Salsa on Rice Crackers)
Smoked Salmon and Daikon Radish
(Smoked Salmon with Thinly Sliced Daikon Radish)
Salad & Side
Hijiki Salad
(Hijiki Seaweed, Carrot and Celery, with Spicy Mayo Sauce)
Agedashi Tofu
(Fried Tofu with Amber Sauce)
Entrée
Ginger Pork with Asparagus
(Sautéed thinly Sliced Pork and Asparagus with Ginger Sauce)
Teriyaki
(Chicken, Pork, Beef, Shrimp or Tofu with Teriyaki Sauce on Shredded Lettuce)
Sushi
California Roll
(With Crab Stick, Avocado and Cucumber)
Cooking With You - Menu 2
Appetizer
Yakitori
(Sautéed Chicken and Green Onion with Sweet Soy Sauce on Bamboo Skewer)
Summer Roll
(Fresh Summer Roll with Shrimp and Sweet and Spicy Peanuts Sauce)
Salad & Side
Braised Hijiki
(Hijiki Seaweed with Carrot, Green Onion and Sesame Seed in Sweet Soy Sauce)
Tataki Radish
(Fresh Radish with Ponzu Dressing
Entrée
Teriyaki
Chicken, Pork, Beef, Salmon, Shrimp or Tofu with Teriyaki Sauce)
Fried Lotus Root with Pork or Shrimp
(Lightly Battered Lotus Roots Slice with Pork or Shrimp Paste)
Sushi
Eel Roll
(With Braised Eel, Cucumber and Sesame Seed)
Cooking For You - Menu 1
Appetizer
Avocado Wasabi & Tomato Bites
(Avocado with Spicy Wasabi sauce and Tomato Salsa on Rice Crackers)
Salad & Side
Green Salad with Coconut Dressing
(Fresh Green Salad with Sweet and Spicy Coconut Milk Dressing)
Entrée
Sesame Wasabi Chicken
(Marinated Chicken with Sesame Seed with a Touch of Wasabi)
Gyoza
(Pork or Shrimp Pot Sticker)
Sushi
Spicy Tuna Roll
(With Sashimi Grade Tuna and Spicy Sauce)
Cooking For You - Menu 2
Appetizer
Summer Roll
(Fresh Summer Roll with Shrimp and Sweet and Spicy Peanuts Sauce)
Salad & Side
Agedashi Tofu
(Fried Tofu with Amber Sauce)
Entrée
Ginger Pork with Asparagus
(Sautéed thinly Sliced Pork and Asparagus with Ginger Sauce)
Fried Lotus Root with Pork or Shrimp
(Lightly Battered Lotus Roots Slice with Pork or Shrimp Paste)
Sushi
California Roll
(With Crab Stick, Avocado and Cucumber)
Catering - 1
Appetizer
Avocado Wasabi & Tomato Bites
(Avocado with Spicy Wasabi sauce and Tomato Salsa on Rice Crackers)
Yakitori
(Sautéed Chicken and Green Onion with Sweet Soy Sauce on Bamboo Skewer)
Salad & Side
Green Salad with Coconut Dressing
(Fresh Green Salad with Sweet and Spicy Coconut Milk Dressing)
Entrée
Simmered Chicken with Bean Sprout
(Juicy Chicken with Miso Sauce and Bean Sprout)
Japanese Style Roast Beef
(Juicy Beef with Grated Daikon Radish and Garlic Sauce)
Sushi
Eel Roll
(With Braised Eel, Cucumber and Sesame Seed)
Inari
(Braised Tofu Pocket with Sushi Rice)
Catering - 2
Appetizer
Smoked Salmon and Daikon Radish
(Smoked Salmon with Thinly Sliced Daikon Radish)
Yakitori
(Sautéed Chicken and Green Onion with Sweet Soy Sauce on Bamboo Skewer)
Salad & Side
Asian Cabbage Salad
(Cabbage, Red Onion, Coriander and Peanut with Fish Sauce and Lemon Dressing)
Entrée
Ginger Pork with Asparagus
(Sautéed Thinly Sliced Pork and Asparagus with Ginger Sauce)
Fried Lotus Root with Pork or Shrimp
(Lightly Battered Lotus Roots Slice with Pork or Shrimp Paste)
Sushi
California Roll
(With Crab Stick, Avocado and Cucumber)
Spicy Tuna Roll
(With Sashimi Grade Tuna and Spicy Sauce)
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